chicken pot pie recipe with pie crust

Plus this homemade chicken pot pie is super easy to prep making it a great recipe for beginner cooks and busy families alike. I will make this pot pie recipe again.

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Updated Jul 22 2021.

. Great on a cold winter day. Cook down the onion with butter and garlic. Whisk in the flour salt black pepper thyme. Remove from the oven and let cool to room temperature.

Baked bottom crust refrigerated pie crusts 10 minutes at 350 1 can condensed cream of chicken soup 1 can condensed cream of celery soup 15 ounces of mixed veggies frozen 2 cups of chicken pulled from rotisary chicken 13 cup milk 1. Perfect recipe when you dont wanthave cans of soup. But other than that I followed the recipe. Cup onion diced.

Cut into thick strips with a pizza cutter or knife. For the biscuit crust. This chicken pot pie recipe takes a little time but it is WELL WORTH IT. Cup melted margarine.

This recipe is super easy I changed a few things based on reviews here is what I did and what I would do differently next time. I did use the chicken fat from a chicken roaster I had made previously instead of butter and I added corn for a bit of sweetness. Cup carrot diced. One of our most popular and top-rated meals of all time this Classic Chicken Pot Pie has a flaky buttery crust a creamy sauce and a hearty mix of chicken and vegetables your family will love.

821 People talking Join In Now Join the conversation. This is an all-time favorite in our family. 1 12 tablespoons fresh thyme leaves. Prepare the pie crust and let it chill for at least 2 hours.

Boil the chicken carrots and celery. Bake for 12-15 minutes or until pie crust crackers are golden brown and crispy. 1 cup low-sodium chicken broth. How to Make Double Crust Chicken Pot Pie.

12 cup whole-wheat flour. Cup celery diced. Brush the pie crust with a little melted butter and sprinkle with a little salt. 1 cup peas thawed if frozen.

For the full recipe and lots of step-by-step photos to walk you through the process scroll to the bottom of this page. Cup potato diced. Break into pieces and serve with the chicken pot pie soup. I made chef Johns pie crust on this site instead of biscuits.

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